THE BEST SIDE OF 123B Nổ Hũ

by soaking sticky rice right away and after that steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the end from the cooking system, we add some fats, like oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated within the microwave